Seasonal Employment Opportunities

Rate of pay: $18/hr

June - October 2025

Duties & Responsibilities:

• Demonstrates the ability to complete Banquet Event Orders (BEOs) in a timely, neat, and organized manner to the specifications of each dish and the needs of the guests
• Prep proteins, chop, slice, dice, peel, and portion fruits and vegetables, following portion control, food quality, and safe food handling standards
• Safely operate and sanitize all kitchen equipment
• Wear PPE throughout shift (which may include mask, gloves, hairnet/hat, apron, and non-slip shoes) to ensure safety
• Follows approved recipes while ensuring proper cooking techniques and the highest quality standards
• Understands the importance of controlling product costs by managing waste
• Seeks to provide a memorable experience in all guest interaction opportunities, culminating in the “Best Day Ever” for our guests
• High level quality control of all inventories, including food and kitchen equipment, ensuring that all product/inventory are properly rotated
• Demonstrates the ability to keep workstation organized and produces required quantity according to the demands of the BEO
• Identifies, utilizes, and builds knowledge base of specific culinary terms (i.e. grilling, dicing, etc.)
• Practices “clean as you go” habits, and leaves the workspace clean, organized, and sanitized
• Adheres to all CATZ and Health Department Guidelines
• Strong communication with Supervisor for approval to leave assigned area for breaks, any guest service concerns, broken equipment, or problems with the kitchen areas.

Minimum Qualifications:

• Must have excellent interpersonal communication skills
• Must take pride in the workspace and thrive in a team environment
• Must have strong organizational skills
• Must be able to lift 50 lbs, push, pull, stock, and stand for long hours
• Must be safety oriented
• Must be able to work in a fast-paced environment
• Must be available to work a flexible schedule, including nights, weekends, and holidays
• Must be able to speak and read English
• Previous catering or food service experience preferred

To Apply: Please submit resume via email to [email protected].