Seasonal Employment Opportunities

Rate of Pay: $15.50/hr

Duties & Responsibilities:

• • Monitors, stocks, and obtains supplies and equipment for refreshment bars.
  • Keeps assigned areas clean and orderly.
  • Performs routine inventory of all required food stand items daily.
  • Provides prompt and efficient service.
  • Stocks coolers and dry stock items for cashiers, barista, and concession stands.
  • Picks up food containers from tables, as well as food trays from floor, tables, and picnic tables.
  • Changes soda syrup BIBs, and CO2 canisters for all soda fountain locations.
  • Reports any equipment malfunctions immediately.
  • Carefully handles kitchen wares and food product.
  • Seeks to provide a memorable experience in all guest interaction opportunities, culminating in the “Best Day Ever” for our guests.

   

  Minimum Qualifications:

  • Must have excellent interpersonal communication skills.
  • Must possess the ability to effectively interface with guests.
  • Prior experience busing tables or in a similar service capacity is preferred.
  • Must take PRIDE in the workspace and thrive in a team environment.
  • Must be able to lift 50 lbs., push, pull, stock, walk and stand for long hours.
  • Must be able to demonstrate the ability to be safety oriented.
  • Ability to work in a fast-paced environment.
  • Ability to accommodate a flexible work schedule.

To Apply: Please submit resume via email to [email protected].

Rate of Pay: $15.50/hr

Duties & Responsibilities:

• • Demonstrates exceptional guest service skills when selling F&B items to either guests or employees and informs guests of zoo facilities, exhibits and their location.
  • Operates cash register or cash bank and accepts payment for F&B product(s) ensuring accuracy when making change.
  • Seeks to provide a memorable experience in all guest interaction opportunities, culminating in the “Best Day Ever” for our guests.
  • Practices exceptional customer service and is responsive to guests’ questions regarding food items, prices, methods of preparation, items on sale and availability of various F&B products.
  • Up-sells F&B products offered.
  • Keeps assigned area orderly, sanitized and stocked.
  • Utilizes proper storage and care when handling guest take-out orders.
  • Ensures assigned area is stocked with product.
  • Assists with cleanup service.
  • Attempts to control food costs; throw away, etc.

   

  Minimum Qualifications:

  • Must have excellent interpersonal communication skills.
  • Must be able to speak English.
  • Previous Fast Casual experience is a plus.
  • Previous Food & Beverage or any type of guest service experience a plus.
  • Must take PRIDE in the workspace and thrive in a team environment.
  • Must have the ability to ring in orders and settle checks on Point-of-Sale system.
  • Must possess the ability to count money and make correct change.
  • Must be able to demonstrate the ability to be safety oriented.
  • Ability to work in a fast-paced environment.

To Apply: Please submit resume via email to [email protected].

Rate of Pay: $16/hr

Duties & Responsibilities:

• • Demonstrates exceptional guest service skills when selling F&B items to either guests or employees and informs guests of zoo facilities, exhibits and their location.
  • Prepares various coffee drinks according to the recipe and standards.
  • Operates cash register and accepts payment for F&B product(s) ensuring accuracy when making change.
  • Seeks to provide a memorable experience in all guest interaction opportunities, culminating in the “Best Day Ever” for our guests.
  • Ensures that the assigned area is kept orderly and continually cleans and sanitizes seating area, bar area and all equipment.
  • Takes a proactive approach in ensuring that food-handling procedures are followed.
  • Completes all assigned closing job duties in a timely manner by the end of their scheduled shift.
  • Cleans all cases and restocks essential items for shop efficiency.
  • Attempts to control food costs; waste, throw away, etc.
  • Maintenance for the coffee machines and keg system is completed.
  • Uses FLAG protocol when serving alcoholic beverages to guests under the age of 35.

   

  Minimum Qualifications:

  • Must have excellent interpersonal communication skills.
  • Must be able to speak English.
  • Previous Bartending / Barista experience is a plus.
  • Able to identify signs of intoxication and stops service to guests in an appropriate manner.
  • Craft beer and wine knowledge a plus.
  • Must take PRIDE in the workspace and thrive in a team environment.
  • Must have the ability to ring in orders and settle checks on Point-of-Sale system.
  • Must possess the ability to count money and make correct change.
  • Ability to work in a fast-paced environment.
  • Ability to accommodate a flexible work schedule.

To Apply: Please submit resume via email to [email protected].

Rate of Pay: $15.50/hr 

Duties & Responsibilities:

• • Demonstrates exceptional guest service skills when selling F&B items to either guests or employees and informs guests of zoo facilities, exhibits and their location.
  • Operates cash register or cash bank and accepts payment for F&B product(s) ensuring accuracy when making change.
  • Provides memorable experiences in all guest interaction opportunities, culminating in the “Best Day Ever” for our guests.
  • Responsive to guests’ questions regarding food items, prices, methods of preparation, items on sale and availability of various F&B products.
  • Knows how to up-sell.
  • Keeps assigned area orderly.
  • Assists in the dining area as needed.
  • Uses proper procedures when working with cooking equipment.
  • Takes customers orders over the telephone.
  • Ensures designated area is stocked in a clean and neat matter for maximum shop and cart efficiency.
  • Assists with cleanup service within the restaurant or outside area.
  • Attempts to control food costs; throw away, etc.

   

  Minimum Qualifications:

  • Must have excellent interpersonal communication skills.
  • Must be able to speak English.
  • Previous Food & Beverage or any type of guest service experience a plus.
  • Must take PRIDE in the workspace and thrive in a team environment.
  • Must have the ability to ring in orders and settle checks on Point-of-Sale system.
  • Must possess the ability to count money and make correct change.
  • Must be able to demonstrate the ability to be safety oriented.
  • Ability to work in a fast-paced environment.

To Apply: Please submit resume via email to [email protected].

Rate of pay: $18/hr

June - October 2025

Duties & Responsibilities:

• Demonstrates the ability to complete Banquet Event Orders (BEOs) in a timely, neat, and organized manner to the specifications of each dish and the needs of the guests
• Prep proteins, chop, slice, dice, peel, and portion fruits and vegetables, following portion control, food quality, and safe food handling standards
• Safely operate and sanitize all kitchen equipment
• Wear PPE throughout shift (which may include mask, gloves, hairnet/hat, apron, and non-slip shoes) to ensure safety
• Follows approved recipes while ensuring proper cooking techniques and the highest quality standards
• Understands the importance of controlling product costs by managing waste
• Seeks to provide a memorable experience in all guest interaction opportunities, culminating in the “Best Day Ever” for our guests
• High level quality control of all inventories, including food and kitchen equipment, ensuring that all product/inventory are properly rotated
• Demonstrates the ability to keep workstation organized and produces required quantity according to the demands of the BEO
• Identifies, utilizes, and builds knowledge base of specific culinary terms (i.e. grilling, dicing, etc.)
• Practices “clean as you go” habits, and leaves the workspace clean, organized, and sanitized
• Adheres to all CATZ and Health Department Guidelines
• Strong communication with Supervisor for approval to leave assigned area for breaks, any guest service concerns, broken equipment, or problems with the kitchen areas.

Minimum Qualifications:

• Must have excellent interpersonal communication skills
• Must take pride in the workspace and thrive in a team environment
• Must have strong organizational skills
• Must be able to lift 50 lbs, push, pull, stock, and stand for long hours
• Must be safety oriented
• Must be able to work in a fast-paced environment
• Must be available to work a flexible schedule, including nights, weekends, and holidays
• Must be able to speak and read English
• Previous catering or food service experience preferred

To Apply: Please submit resume via email to [email protected].