Year-Round Employment Opportunities

Pay:$23/hr.

Duties & Responsibilities:

• Demonstrates the ability to complete Banquet Event Orders (BEOs) in a timely, neat, and organized manner to the specifications of each dish and the needs of the guests.
• Prep proteins, chop, slice, dice, peel, and portion fruits and vegetables, following portion control, food quality, and safe food handling standards.
• Safely operate and sanitize all kitchen equipment.
• Follows approved recipes while ensuring proper cooking techniques and the highest quality standards.
• Understands the importance of controlling product costs by managing waste. 
• High level quality control of all inventories, including food and kitchen equipment, ensuring that all product/inventory are properly rotated.
• Identifies, utilizes, and builds knowledge base of specific culinary terms (i.e. grilling, dicing, etc.)    
• Practices “clean as you go” habits, and leaves the workspace clean, organized, and sanitized.
• Adheres to all CATZ and Health Department Guidelines.
• Strong communication with Supervisor for approval to leave assigned area for breaks, any guest service concerns, broken equipment, or problems with the kitchen areas.
• Manage closing duties including end of day kitchen inspection
• Performs other duties as assigned
• Adheres to Zoo policies and protocols

Minimum Qualifications:

• Must have excellent interpersonal communication skills.
• Must take pride in the workspace and thrive in a team environment.
• Must have strong organizational skills.
• Must be able to lift 50 lbs, push, pull, stock, and stand for long hours.
• Must be safety oriented.
• Must be able to work in a fast-paced environment.
• Must be available to work a flexible schedule, including mornings, days, nights, weekends, and holidays.
• Must be able to speak and read English.
• Previous catering or food service experience preferred.
• Working hazards include, but not limited to, hot surfaces, wet floors, hot surfaces and sharp objects

To Apply Click HERE

Position Description: Responsible for supporting all aspects of catered events – including setup, execution, and teardown – while working collaboratively with the CATZ team to ensure seamless operations and provide an exceptional guest experience.

Responsible to: Event Manager

Essential Job Functions

· Set up event spaces, including tables, chairs, linens, décor, buffet stations, and service areas.

· Review and execute all event details outlined in the Banquet Event Order (BEO).

· Follow the direction of the Event Lead while working independently to complete assigned responsibilities.

· Prepare for events by polishing glassware and silverware, folding napkins, rolling silverware, cleaning equipment, and organizing event supplies.

· Deliver exceptional, attentive service to clients and guests throughout each event.

· Anticipate the needs of guests, clients, and teammates, stepping into different roles as needed to ensure event success.

· Serve food and beverages in accordance with all applicable laws, regulations, and company policies.

· Prepare and serve alcoholic beverages in compliance with all applicable laws and company policies.

· Maintain buffet stations, assist with food running, clear tables, and keep event spaces clean and presentable throughout service.

· Maintain clean, organized, and fully stocked service areas.

· Collaborate with front-of-house, back-of-house, and management teams to ensure seamless event execution.

· Break down event spaces by removing tables, chairs, linens, décor, equipment, and restoring the venue to company standards.

· Maintain a professional appearance and adhere to company uniform and grooming standards.

· Follow all Zoo policies, procedures, and safety protocols.

Additional Responsibilities:

· Performs other duties as requested by Event Manager and/or Event Lead.

Education/Experience Requirements:

· Two years’ serving experience.

· Food and beverage experience preferred.

· Customer service oriented; Team player; Self-motivated; Able to work in fast paced environment; Able to handle difficult customers.

· Able to lift moderate to heavy items (50-75 pounds); Continuous standing and walking while carrying items; Shifts may include days, nights and / or weekends

To Apply: Please submit resume via email to [email protected].