Gourmet Dinner Series
Featuring savory dishes skillfully prepared by Executive Chef Allison Walts.
Must be 21 and older to attend; absolutely no exceptions.
Tickets to these events are non-refundable/non-transferable.
Sustainable Seafood Gourmet Dinner Pairing
Friday, March 14, 2025 | 6-9 p.m.
Join us on Friday, March 14, for our next Gourmet Dinner Pairing! March's theme will be Sustainable Seafood. You'll enjoy a multi-course feast crafted by Executive Chef Allison Walts and perfectly suited wines to go along with each tasty bite. During the meal, you'll learn about sustainable fishing practices and what we can all do to protect the world's oceans and aquatic wildlife. Register your "sea"-t today.
MENU
COURSE 1: Shrimp Summer Rolls w/Sweet Chili Sauce
COURSE 2: Fried Littleneck Clams* w/Chunky Cocktail & Miso Tartar
COURSE 3: Family-Style Flatbread w/Mussels*, Bacon, & Arugula Salad
COURSE 4: Seared Salmon Cake w/Roasted Red Pepper Relish & Wakame*
COURSE 5: Monterey Bay Sourdough Bread Pudding w/Jean’s Chocolate Fudge Sauce
