Gourmet Catering Events
Featuring savory dishes skillfully prepared by Executive Chef Allison Walts.
Must be 21 and older to attend; absolutely no exceptions.
Tickets to these events are non-refundable/non-transferable.
2026 Save The Dates!
March: Sustainable Seafood Pairing Dinner | Friday, 3/13/26
May: Welcome Spring Pairing Dinner | Thursday, 5/21/26
July: Community Clambake | Sunday, 7/12/26
September: Fall Conservation Bash | Wednesday, 9/16/26
November: Friendsgiving | Friday, 11/20/26
