Gourmet Dinner Series
Featuring savory dishes skillfully prepared by Executive Chef Allison Walts.
Must be 21 and older to attend; absolutely no exceptions.
Tickets to these events are non-refundable/non-transferable.
Tacos & Tequila
Friday, May 9, 2025 | 6-9 p.m.
We are so excited to TACO-bout Catering at the Zoo's May Gourmet Dinner: Tacos & Tequila! This custom five-course meal paired with wine, beer, & tequila-based cocktails representing the native habitat of our Harris Hawks will have your tastebuds SOARING! Seats are limited, so don't wait to join this unparalleled experience.
MENU
FOR THE TABLE: Tortilla chips, guacamole, salsa verde, & pico de gallo
COURSE 1: Sopa de Elote (Mexican “Street Corn” soup)
COURSE 2: Sopes con Frijoles (fried masa, house-made refried beans)
COURSE 3: Carnitas de Cerdo (braised pork, pineapple, corn tortilla)
COURSE 4: Carne Asada (flame-grilled beef sirloin, Mexican rice, Cowboy beans)
COURSE 5: Churros con Dulce de Leche y Chocolate
Spring Has Sprung Gourmet Dinner Pairing
Friday, April 11, 2025 | 6-9 p.m.
Join us on Friday, April 11, for our next Gourmet Dinner Pairing as we celebrate the start of spring! Guests will enjoy a multi-course feast crafted by Executive Chef Allison Walts featuring Ancient Grains in every course and paired with 1911 Established wines/ciders. During the meal, you'll also learn about the Heritage Breeds in our Domestic Animal Barn!
