Gourmet Dinner Series
Featuring savory dishes skillfully prepared by Executive Chef Allison Walts.
Must be 21 and older to attend; absolutely no exceptions.
Tickets to these events are non-refundable/non-transferable.
Spring Has Sprung Gourmet Dinner Pairing
Friday, April 11, 2025 | 6-9 p.m.
Join us on Friday, April 11, for our next Gourmet Dinner Pairing as we celebrate the start of spring! Guests will enjoy a multi-course feast crafted by Executive Chef Allison Walts featuring Ancient Grains in every course and paired with 1911 Established wines/ciders. During the meal, you'll also learn about the Heritage Breeds in our Domestic Animal Barn!
MENU
COURSE 1: Pan-fried Teff Cakes w/Wilted Chard & Tomato Relish
COURSE 2: Buttermilk Farro Salad
COURSE 3: Toasted Barley Risotto w/Mushrooms & Asparagus Tips
COURSE 4: Roast Chicken Drumstick w/Wild Rice & Apple Pilaf
